Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applications Food & Function (RSC Publishing) DOI:10.1039 D5FO02337H Recent Strategies for the Biosynthesis of Ergothioneine Journal of Agricultural and Food Chemistry Dried porcini mushrooms are sources of the antioxidants glutathione (GSH) and ergothionine (ERGO) 40g. Ergothioneine: An Antioxidative, Neuroprotective and Anti Inflammatory Compound from Mushroom Residuals How the lowly mushroom is becoming a nutritional star
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Mushrooms are tiny and packed with nutrients. Although the nutrition content varies with its type, they contain plenty of Vitamin A, Potassium, Fiber, and other antioxidants that help in reducing inflammation. #Mushrooms #